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Caprese Open-Faced Sandwiches

Caprese Open-Faced Sandwiches
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Calories 556 cals
Total Fat 30 g
Cholesterol 68 mg
Dietary Fiber 4 g
Sodium 1149 mg
Protein 53 g
Total Carbohydrate 27 g
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Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 4

Ingredients

  • 4 pieces thick sliced whole grain bread
  • 1 cup Daisy Cottage Cheese
  • 1 large tomato
  • 1/2 pound fresh mozzarella
  • 16 fresh basil leaves
  • 2 tablespoons olive oil
  • 1 dash salt and pepper to taste

Directions

Spread ¼ cup of cottage cheese onto each piece of bread. Slice the tomato into 4 thick slices and place on top of cottage cheese. Top with sliced fresh mozzarella and fresh basil leaves. Drizzle with olive oil. Salt and pepper the sandwiches to taste.

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