Blueberry Crostini

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Prep Time

10mins

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Time to Table

20mins

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Serves

8

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Ingredients

  • 8 slices French bread
  • 1 cup Daisy Cottage Cheese
  • 1 teaspoon grated lemon zest
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup fresh blueberries
  • 1 tablespoon honey

Ingredients

  • 8 slices French bread
  • 1 cup Daisy Cottage Cheese
  • 1 teaspoon grated lemon zest
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup fresh blueberries
  • 1 tablespoon honey

Directions

  1. Heat the oven to 425 degrees. Line a small rimmed baking sheet with parchment paper.
  2. Arrange the bread on a baking sheet. Bake for 5 minutes; turn and continue baking for 2 to 3 minutes or until lightly toasted. Remove the bread.
  3. Place the blueberries on the pan. Bake for 5 minutes or until blueberries are hot and juicy but not burst.
  4. Meanwhile, combine the cottage cheese, lemon peel and nutmeg in a small bowl.
  5. Spoon the cottage cheese onto the toasted bread, top with the warm blueberries, and drizzle with honey.
  • Calories:316
  • Cholesterol:3
  • Dietary Fiber:3
  • Protein:15
  • Sodium:580
  • Total Carbohydrate:59
  • Total Fat:2

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