Baked Apple Pecan French Toast
Prep Time
45mins
Time to Table
1hr 45mins
Servings
4
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Ingredients
- 2 1/2 cups heavy whipping cream
- 16 egg yolks
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground nutmeg, divided
- 6 slices thick white bread (3/4-inch thick)
- 7 1/2 tablespoons unsalted butter, divided
- 1 1/2 Granny Smith apples, peeled and sliced
- 1 cup packed light brown sugar, divided
- 6 ounces pecan halves
- 4 tablespoons maple syrup
- 4 teaspoons powdered sugar