Cheeseburger Cups

Prep Time: 20 Minutes

Time to Table: 45 Minutes

Serves: 12


  • 1 pound lean ground beef
  • 2 tablespoons finely chopped onion
  • 2 tablespoons ketchup
  • 2 teaspoons mustard
  • 1/2 teaspoon salt
  • 8 ounces refrigerated crescent dough sheets or rolls
  • 1 cup shredded Mexican cheese blend
  • 3/4 cup seeded, diced tomatoes
  • 1/3 cup Daisy Sour Cream
  • 1/4 cup shredded lettuce


Heat the oven to 375 degrees. Spray 12 regular-size muffin cups with non-stick cooking spray. In a 10-inch skillet, cook and stir the ground beef and onion over medium-high heat for 8 minutes or until the beef is brown; drain. In a medium bowl, stir together the beef mixture, ketchup, mustard and salt. Set aside. Unroll the dough (if using crescent rolls, firmly press perforations to seal). Press into a 12x8-inch rectangle. Cut into 4 rows by 3 rows to form 12 pieces. Press each piece gently into the muffin cups. Spoon 3 tablespoons of the beef mixture into the dough cups. Bake for 12 to 17 minutes or until the cups are golden. Sprinkle the top of each the cheese. Bake for 1 to 2 minutes longer or until the cheese begins to melt. Top each with diced tomato, a dollop of sour cream and a few shreds of lettuce.