Chili Bowls

Prep Time: 10 Minutes

Time to Table: 40 Minutes

Serves: 6


  • 1 pound lean ground beef
  • 2 13.5 ounce cans diced fire roasted tomatoes
  • 15.5 ounce can chili beans in sauce
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups small corn chips
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 3/4 cup Daisy Sour Cream


Cook the ground beef in a large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked and no longer pink in the center, stirring frequently. Stir in the tomatoes, beans, chili powder, cumin, salt and pepper. Cover and simmer over low heat for 25 minutes or until thickened, stirring occasionally. Serve chili over a bed of corn chips. Top each serving with the cheese and onion. Dollop with the sour cream and serve.