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Slow-Cooker Hearty Potato Soup

Prep Time: 15 Minutes

Time to Table: 3 Hours 15 Minutes

Serves: 5 (1 1/3 cup per serving)

Ingredients

  • 2 pounds Russet potatoes, peeled and cut in cubes
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 1 medium carrot, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 4 cups lower sodium chicken broth
  • 1 1/4 cups Daisy Sour Cream
  • 1 teaspoon lemon juice

Directions

Layer the potatoes, onion, celery and carrot in a 3- to 4-quart slow cooker. Sprinkle with the salt, thyme and pepper; top with the chicken broth. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until the vegetables are tender. Using a potato masher, crush the vegetables slightly to thicken. Stir in ¼ cup of cream and lemon juice. Serve dolloped with the remaining sour cream and desired toppings.