Loaded Grilled Potatoes

Prep Time: 15 Minutes

Time to Table: 45 Minutes

Serves: 4


  • 3 1/2 cups baby red potatoes, cut into 3/4-inch wedges
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 3 tablespoons sliced green onions
  • 1/2 cup Daisy Sour Cream


Heat the grill. Coat four (12-inch) squares of heavy-duty foil with cooking spray. Arrange the potatoes in the center of the foil and drizzle with the olive oil; sprinkle with the seasoning salt and garlic powder. Top with the cheese and bacon; wrap the foil around the potatoes. Grill, covered, over medium heat or coals for 30 to 35 minutes or until the potatoes are tender. Carefully open the foil packets; sprinkle with the green onions and serve topped with the sour cream.