Sour Cream Pudding Dip

Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 9 (4 tablespoons per serving)


  • 3.4 ounce box instant banana pudding mix
  • 1/2 cup milk
  • 1/2 cup apricot nectar
  • 1 cup Daisy Sour Cream


In a medium bowl, beat the pudding mix and milk with a wire whisk until smooth. Whisk in the apricot nectar. Fold in the sour cream. Serve with your favorite dippers.