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Southern Sweet Potato Casserole

Prep Time: 15 Minutes

Time to Table: 1 Hour 45 Minutes

Serves: 12 (2/3 cup per serving)

Ingredients

  • 3 large sweet potatoes
  • 3/4 cup granulated sugar
  • 1/2 cup Daisy Sour Cream
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 1/3 cup cold butter

Directions

Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Peel off the outer skin and mash the potatoes. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Spread in an 8x8-inch casserole dish. Mix the brown sugar, flour, chopped pecans, and 1/3 cup cold butter, cutting in butter until crumbly and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.