In a 10-inch nonstick skillet cook the bacon over medium heat for 5 minutes or until crisp, turning several times. Remove from skillet. Meanwhile, in a medium bowl, whisk the eggs, water and pepper. Heat the oil in the same skillet over medium heat. Add the bell pepper. Cook for 2 minutes, stirring once or twice. Stir in the egg mixture. Cook for 3 to 4 minutes or until eggs are set but still shiny, stirring occasionally. For each burrito, spoon 1/4 of the egg mixture across the bottom half of a tortilla to within 1 inch of the edge. Top with 1/4 cup of cottage cheese and 1 tablespoon of green onion. Crumble a piece of bacon on each burrito. Fold the bottom edge up over filling. Fold in the sides. Roll up. If desired, cut in half to serve.