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Artichoke Dip

Prep Time: 5 Minutes

Time to Table: 55 Minutes

Serves: 8 (5 tablespoons per serving)

Ingredients

  • 14 ounce can of artichoke hearts
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1/2 cup Daisy Sour Cream

Directions

Drain and chop the artichoke hearts in a small bowl. Mix all of the remaining ingredients together with the artichoke hearts. Spread the mixture into an 8x8-inch pan and bake at 350 degrees for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve with your favorite dippers.