Cookie Pizza

Prep Time: 10 Minutes

Time to Table: 2 Hours 10 Minutes

Serves: 16


  • 16.5 ounce roll refrigerated chocolate chip cookie dough
  • 4 ounces very soft cream cheese
  • 1/4 cup granulated sugar
  • 1 cup Daisy Sour Cream
  • 1 cup quartered strawberries
  • 1 cup blueberries


Heat the oven to 350 degrees. Spray a 12-inch pizza pan with 1/2-inch rim with cooking spray. Crumble the cookie dough on the pan and press evenly down to form a crust. Bake for 12 to 15 minutes or until golden brown. In a medium bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and fluffy. Beat in the sour cream on low speed. Spread over the cooled cookie crust. Top with strawberries and blueberries in a pretty pattern. Cover; refrigerate for 1 hour before cutting.