Chipotle Beef Tostadas

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 8


  • 1 pound lean ground beef
  • 1 small chipotle chile in adobe sauce, seeds removed, finely chopped
  • 1 teaspoon adobe sauce
  • 1/3 cup taco sauce
  • 15 ounce can chili beans in sauce
  • 1/4 teaspoon salt
  • 8 tostada shells
  • 4 cups finely shredded lettuce
  • 1 Roma tomatoes, finely chopped
  • 1/2 cup Daisy Sour Cream


Heat the oven to 350 degrees. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until thoroughly cooked, stirring occasionally to break up the beef. Stir in the chipotle chile, adobo sauce, taco sauce, beans, and salt. Cook the mixture for 3 minutes or until thoroughly heated. Meanwhile, heat the tostada shells in the oven as directed on the package. To serve, place the tostada shells on serving plates. Top the shells with the meat mixture, lettuce, tomato and dollop of sour cream.