Spray a grill grate with cooking spray or brush with oil. Heat a gas or charcoal grill. Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper. Grill over medium heat, skin side up, for 3 minutes. Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork. Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.