Mocha Pops

Prep Time: 5 Minutes

Time to Table: 3 Hours

Serves: 8


  • 1 1/2 cups 1% milk
  • 1 cup Daisy Cottage Cheese
  • 1/3 cup sugar
  • 2 tablespoons unsweetened cocoa powder, sifted
  • 1 teaspoon micro-ground instant coffee


Blend all of the ingredients in a blender or food processor, scraping the bowl occasionally, until blended. Scoop about 1/2 cup of the mixture into 8 molds. Tap the molds gently on the counter to eliminate air pockets. Freeze the molds for at least 3 hours or until frozen. *Optional: paper cups and wooden sticks can be used instead of a mold.