Blend the cottage cheese, juice, strawberries and honey in a blender or food processor, scraping the bowl occasionally, until blended. Scoop about 1/2 cup of the cottage cheese mixture into 8 molds. Tap the molds gently on the counter to eliminate air pockets. Freeze the molds for at least 2 hours or until frozen. *Optional: paper cups and wooden sticks can be used instead of a mold. *Nutritional Information based on Daisy Brand Low Fat Cottage Cheese.