Onion Burger

Prep Time: 10 Minutes

Time to Table: 25 Minutes

Serves: 4


  • 1 pound lean ground beef
  • 1 ounce package onion soup mix, divided
  • 1 cup Daisy Sour Cream, divided
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon freshly cracked pepper
  • 4 hamburger buns, lightly grilled if desired


In a large bowl combine ground beef, 2 tablespoons soup mix, ¼ cup sour cream, 1 tablespoon Worcestershire sauce, and pepper; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well. Place each grilled burger on a bun. Serve each burger with a dollop of dressing and garnish as desired.