Creamy Mini Meatballs

Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 4


  • 1/2 cup heavy cream
  • 3/4 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 tablespoons dry onion soup and dip mix
  • 1 pound lean ground beef
  • 3 tablespoons Italian bread crumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • 1 pinch salt and pepper


Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then 2 tablespoons of onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally. Preheat oven to 425 degrees. In a large mixing bowl, combine the remaining 2 tablespoons of onion dip mix, ground beef, bread crumbs, green onions, garlic, egg, salt and pepper; mix thoroughly. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes. Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve. Garnish with additional chopped green onions if desired.