Creamy Wedge Salad

Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 4 (1-1/4 cups per serving)


  • 1 cup Daisy Sour Cream
  • 1/2 cup lowfat buttermilk
  • 4 teaspoons cider vinegar
  • 1 packet dry green onion dip mix
  • 1 clove minced garlic
  • 1/2 cup sliced green onion
  • 1 head Iceberg lettuce, cored and quartered
  • 1 whole tomato, diced
  • 4 teaspoons bacon bits


In a small bowl, combine the sour cream, buttermilk, the cider vinegar, and the dip mix. Whisk until the mixture is smooth. Fold in the garlic and ¼ cup of green onion; set aside. Core and cut the head of lettuce into 4 equal wedges. Place each wedge of lettuce onto four plates. Drizzle approximately ¼ of the salad dressing over each wedge. Top each wedge with ¼ of the remaining green onions, ¼ of the diced tomato, and 1 teaspoon of bacon bits.