Lemon Icebox Pie

Prep Time: 20 Minutes

Time to Table: 3 Hours 20 Minutes

Serves: 8


  • 3 ounce box lemon flavored gelatin
  • 1/2 cup boiling water
  • 1 cup Daisy Cottage Cheese
  • 1/4 cup Daisy Sour Cream
  • 1 cup frozen whipped topping, thawed
  • 1 9 inch prepared graham cracker crust


Dissolve the gelatin into the boiling water in large bowl; cool to room temperature. In a food processor bowl, puree the cottage cheese and sour cream; stir into the gelatin. Fold 1 cup of the whipped topping into the gelatin mixture. Pour the mixture into the prepared crust. Refrigerate until firm (at least 3 hours). Serve with additional whipped topping, if desired.