Cottage Cheese Oatmeal Pancakes

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 2 (3 per serving)


  • 1/2 cup Daisy Cottage Cheese
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey
  • 4 egg whites
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon baking powder


Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon and baking powder in blender. Heat a griddle or a nonstick pan to medium-low; spray with cooking spray. Pour approximately 1/4 cup batter for each pancake onto the heated surface. When the pancake bubbles, flip it over and cook the other side. Top with a sprinkle of powdered sugar and berries before serving.