Lemon Crumble Bars

Prep Time: 30 Minutes

Time to Table: 1 Hour 30 Minutes

Serves: 16


  • 18.25 ounce box lemon cake mix
  • 1 1/2 cups oats
  • 1/2 cup butter, softened
  • 3 eggs, divided
  • 16 ounce can lemon icing
  • 3 ounces cream cheese
  • 1/3 cup Daisy Sour Cream


Preheat the oven to 350 degrees. Mix the cake mix, oats, butter and 1 egg. Reserve 2 cups of the mixture. Press the remaining mixture into the bottom of a 9x13-inch cake pan. Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top. Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes. Cool bars to room temperature and then store in the refrigerator. *Optional: Sprinkle with powdered sugar before serving.