Hatch Green Chile Dip

Prep Time: 15 Minutes

Time to Table: 35 Minutes

Serves: 12


  • 1 cup Daisy Sour Cream
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 medium garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1 cup chopped fire-roasted Hatch green chiles
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 cups shredded Mexican cheese blend, divided


Heat the oven to 400 degrees. Coat a small (3 to 5 cup) shallow baking dish with nonstick cooking spray. Stir the sour cream, cream cheese, mayonnaise, lime and cumin in a medium bowl until blended. Stir in the green chiles, cilantro and 1 cup of the shredded cheese. Spoon into the baking dish and sprinkle with the remaining 1/2 cup shredded cheese. Bake for 20 to 30 minutes or until lightly browned and bubbly. Serve with your favorite dippers.