Family-friendly and affordable, this Pasta with Cheesy Vodka Sauce is made with only 6 ingredient staples and comes together in 20 minutes. It is perfect for busy weeknights when you cannot figure out what to make for dinner. Pasta is the ultimate comforting food, making it an easy, delicious choice after a long day.

This nutritious pasta will fill you up without adding inches to your waistline. Using cottage cheese as the creamy element of the sauce, it is lighter in fat and calories than traditional creamy vodka sauce.

Incredibly versatile, this pasta can be paired with any cooked protein or vegetables. The variations are endlessly delicious.

• Chicken Stock (2 ½ cups): Enhances the flavor of the pasta and adds another layer of flavor.
• Dry Penne (8 ounces): Found in most pantries, dried pasta is economical and great for saucy dishes. While penne are traditional, any bite-sized pasta will work for this recipe.
• Jarred Tomato Vodka Pasta Sauce (2/3 cup): A convenient time-saver, jarred sauce comes in a variety of flavors and is perfect for weeknight dinners.
• Daisy Cottage Cheese (1/2 cup): A protein powerhouse, cottage cheese adds a creamy and slightly salty taste to the easy sauce. It contains a type of protein called casein protein, which absorbs slowly into the body, helping you stay full longer.
• Melted Butter (2 tablespoons):Adds richness and helps accentuate the other flavors of the sauce.
• Salt and Pepper (to taste): The classic combination of seasonings, they enhance the flavor of savory dishes.

• Other bite-sized dried pasta may be used in place of penne, including gluten-free pasta.
• Crushed red pepper flakes may be added for a punch of heat.
• A sprinkle of freshly shredded parmesan cheese may be added for a richer flavor and a classic finishing touch.
• Try topping with some fresh herbs, such as basil for a burst of freshness.
• Try adding your favorite protein for a heartier meal, such as grilled chicken, ground beef, or Italian sausage.
• Add some veggies. Throw in any pre-cooked veggies that you like.
• Great for leftovers! To reheat, add a few drops of water to help revive the sauce. Cover and microwave in short intervals, stirring between intervals, until warm (about 1-2 minutes).

1. Add stock to medium saucepot and bring to a boil.
2. Add pasta, stir, and cover. Reduce to a simmer and cook 12-15 minutes. Keep covered and stir occasionally.
3. Place tomato vodka pasta sauce, cottage cheese, and melted butter in high-speed blender. Blend until smooth (about 2 minutes).
4. Remove pasta from heat. Do not drain. Pour sauce over pasta and stir to combine. Season with salt and pepper. Let sit for 2-3 minutes to thicken before serving.