Quick and easy, this Creamy Mushroom One-Pan Pasta is not only delicious, it’s also ready in less than 30 minutes and is a cinch to clean up since it’s made in one pot, allowing the ingredients to marry into a rich, bold flavor.

Pasta is a weeknight go-to comfort food. When combined with the warmth and earthiness of mushrooms, it becomes a recipe that’s cozy, rich, creamy, and indulgent. The mushrooms add a deep and savory flavor with a meaty texture. The pasta adds a slightly chewy, tender bite, while the cottage cheese adds a creamy richness and boost of protein.

• Butter (2 tablespoons): Adds richness and flavor to the garlic and mushrooms.
• Minced Garlic (4 teaspoons): Pairs perfectly with the mushrooms, it adds depth of flavor to the pasta.
• Baby Portabella Mushrooms (8 ounces, sliced): More savory than white button mushrooms with a deeper, earthier flavor, which becomes pronounced when sautéed in the butter and garlic.
• Salt and Pepper (to taste): The classic combination of seasonings, they enhance the flavor of savory dishes.
• Dry Fettuccine (8 ounces): Found in most pantries, dried pasta is economical and great for saucy dishes. Any string-like pasta will work for this recipe.
• Vegetable Stock (3 ½ cups): Enhances the flavor of the pasta and adds another layer of flavor.
• Daisy Cottage Cheese (1 cup, blended): A protein powerhouse, the cottage cheese adds a creamy and slightly salty taste to the easy sauce. It contains a type of protein called casein protein, which absorbs slowly into the body, helping you stay full longer.
• Parmesan Cheese (1 teaspoon, finely shredded): Adds rich fishing touch to the pasta.

• Gluten-free pasta may be used in place of penne.
• Crushed red pepper flakes may be added for a punch of heat.
• Additional parmesan cheese may be added for a richer flavor and a classic finishing touch.
• Try topping with some fresh herbs, such as thyme or parsley for a burst of freshness.
• Try adding your favorite protein for a heartier meal, such as grilled chicken, ground beef, or Italian sausage.
• Add some veggies. Throw in any pre-cooked veggies that you like.
• Great for leftovers! To reheat, add a few drops of water to help revive the sauce. Cover and microwave in short intervals, stirring between intervals, until warm (about 1-2 minutes).

1. Add butter and garlic to deep pan. Sauté 1 minute over medium heat. Add mushrooms, salt, and pepper. Continue to sauté until mushrooms have softened, browned, and moisture has evaporated.
2. Add dry fettuccini and broth. Stir to combine and cover. Turn heat up to medium-high and allow broth to boil. Stir pasta, replace lid, and turn heat down to medium-low. Simmer 12-14 minutes, stirring occasionally (there will be a little liquid left). Remove from heat.
3. Add blended cottage cheese and stir to combine. Add parmesan and stir until melted.