Praline Fudge Brownies
Prep Time
10mins
Time to Table
50mins
Servings
16
Ingredients
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 1/4 cup brown sugar
- 1/4 cup Daisy Sour Cream
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 4 ounces semi-sweet baking chocolate, melted
Ingredients
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 1/4 cup brown sugar
- 1/4 cup Daisy Sour Cream
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 4 ounces semi-sweet baking chocolate, melted
Directions
- Preheat the oven to 350 degrees. Spray an 8-inch baking pan with non-stick spray and set aside.
- Mix the flour, salt, and pecans together in a medium bowl. Combine the brown sugar, sour cream, and vanilla in a large bowl; stir until well blended. Add the eggs and stir until combined. Stir in the chocolate into the batter. Add the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking pan. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Cut into bars while still warm, but cool completely in pan before removing.
- Calories:171
- Cholesterol:26
- Dietary Fiber:1
- Protein:2
- Sodium:85
- Total Carbohydrate:25
- Total Fat:8
