New Potato Salad
Prep Time:
30 Minutes
Total Time:
1 Hour
Serves:
18 (1/2 cup per serving)
Ingredients
-
4 pounds red new potatoes
-
4 green onions, chopped
-
1/2 cup chopped fresh dill
-
1/2 cup white wine vinegar
-
2 tablespoons Dijon-style mustard
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1 teaspoon salt
-
1/2 teaspoon pepper
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1/4 cup olive oil
-
3/4 cup Daisy Brand Light Sour Cream
Directions
Wash the potatoes and cook in boiling water until just tender. Chop the green onions and dill. Drain the potatoes in a colander and run cold water over them. Cut the potatoes into quarters or halves as soon as they can be handled. Place the potatoes in a large mixing bowl. To prepare the dressing: place the white wine vinegar, Dijon mustard, salt, and pepper in a blender of a food processor and blend until combined (about 5 seconds). With the motor of the food processor running, pour the oil in a slow, steady stream until incorporated. Pour dressing over potatoes, add the onion-dill mixture and toss gently. Fold in the sour cream. Let the potato salad stand for 30 minutes before serving.