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Nutrition Information

Calories 281 cals
Total Fat 20 g
Cholesterol 33 mg
Dietary Fiber 2 g
Sodium 345 mg
Protein 8 g
Total Carbohydrate 18 g
Easy Potato Casserole

Easy Potato Casserole

Prep Time: 15 Minutes
Total Time: 1 Hour 5 Minutes
Serves: 12 (2/3 cup per serving)
Overall Rating: Not For Me Fair Good Very Good Excellect
  • 4.17 out of 5
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Average of 6 ratings: 4.17 stars Average of 1 ratings: 1 stars 1 full-length review

Ingredients

  • 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
  • 10.75 ounce can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Brand Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted

Directions

Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender. *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

Full-length Reviews

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Carolyn Smith
March 14, 2011
Overall Rating:
  • 5 out of 5
This casserole is delicious! I added ham & mushrooms & now I have a good dish to pass at church breakfasts!

Side Dishes
Casseroles