Watermelon Salad
Prep Time
5mins
Time to Table
5mins
Servings
2
Ingredients
- 2 1-inch thick watermelon wedges
- 2/3 cup Daisy Cottage Cheese
- 2 teaspoons chopped fresh mint
- 1/8 teaspoon ground black pepper
- 2 teaspoons balsamic vinegar
Ingredients
- 2 1-inch thick watermelon wedges
- 2/3 cup Daisy Cottage Cheese
- 2 teaspoons chopped fresh mint
- 1/8 teaspoon ground black pepper
- 2 teaspoons balsamic vinegar
Directions
- Place each watermelon slice on a small plate.
- Place half the cottage cheese and mint on each watermelon wedge.
- Sprinkle with the pepper and drizzle with the vinegar.
- Calories:149
- Cholesterol:7
- Dietary Fiber:1
- Protein:10
- Sat Fat:1
- Sodium:238
- Sugars:20
- Total Carbohydrate:25
- Total Fat:2
