(7)

Traditional Beef Burritos

Traditional Beef Burritos
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Calories 543 cals
Total Fat 20 g
Cholesterol 82 mg
Dietary Fiber 6 g
Sodium 1254 mg
Protein 30 g
Total Carbohydrate 58 g
(7)

Prep Time: 25 Minutes

Time to Table: 40 Minutes

Serves: 6

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 large garlic cloves, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup taco sauce
  • 16 ounce can fat free refried black beans
  • 6 10-inch flour tortillas
  • 3/4 cup Daisy Sour Cream
  • 1 1/2 cups finely shredded Mexican cheese blend

Directions

Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently. Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up. Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. Top with dollops of the remaining sour cream. *Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated.

Reviews

Average Rating:
5 out of 0 5
(7)
Matthew 02/25/2017

I just love these. Make 8 and freeze or Refrig them for Times when I am in a hurry. I make my own Taco sauce as to avoid the Sugar additive and get a bit more Cayenne in there. Wrap and Freeze for a later dinner with Guests, Roll and Bake for a Microdish on the run. I prefer them with Hot Sauce and Guacomole.

Vsmall72 12/18/2016

My twist on these beef burritos were different in that mine were open faced. My ingredients varied, but my family enjoyed them as always. These are quick and easy for a quick weeknight meal and not using a lot of ingredients. It is rich and filling.

mrsmccarter 12/06/2016

Using Daisy Sour Cream with these beef and cheese burritos was a big hit with my family. Especially my little girl who is a picky eater. The sour cream or "whip cream" lol was her favorite part! I was able to test the new squeeze sour cream pouch for free courtesy of Daisy and Influenster for review purposes

Tlah m 11/29/2016

I made these but changed a few small things I used turkey meat instead of beef I also didn't put any beans on mine be aude I'm just not a bean girl but overall the family liked them it was very simple and good dinner will for sure make again

beccalam13 11/16/2016

I really love these delicious, fresh tasting, and unique burritos. They are pretty simple to make and they turn out fantastic. The Daisy sour cream adds a nice amount of creamy cool goodness to this great recipe. I do recommend this.

JoanNPRBull 09/01/2016

I've made this recipe many times. And I'm happy to see I can review it at this time. I may add a little too much sour cream and cook it a little longer. Every one at my house want more.

Imtlo 06/18/2016

These burritos are so easy and family friendly. My daughter is super picky but she loved these. The daisy sour cream makes everything better in her mind.

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