Traditional Beef Burritos
|Total Fat||20 g|
|Dietary Fiber||6 g|
|Total Carbohydrate||58 g|
Prep Time: 25 Minutes
Time to Table: 40 Minutes
I just love these. Make 8 and freeze or Refrig them for Times when I am in a hurry. I make my own Taco sauce as to avoid the Sugar additive and get a bit more Cayenne in there. Wrap and Freeze for a later dinner with Guests, Roll and Bake for a Microdish on the run. I prefer them with Hot Sauce and Guacomole.
My twist on these beef burritos were different in that mine were open faced. My ingredients varied, but my family enjoyed them as always. These are quick and easy for a quick weeknight meal and not using a lot of ingredients. It is rich and filling.
Using Daisy Sour Cream with these beef and cheese burritos was a big hit with my family. Especially my little girl who is a picky eater. The sour cream or "whip cream" lol was her favorite part! I was able to test the new squeeze sour cream pouch for free courtesy of Daisy and Influenster for review purposes
I made these but changed a few small things I used turkey meat instead of beef I also didn't put any beans on mine be aude I'm just not a bean girl but overall the family liked them it was very simple and good dinner will for sure make again
I really love these delicious, fresh tasting, and unique burritos. They are pretty simple to make and they turn out fantastic. The Daisy sour cream adds a nice amount of creamy cool goodness to this great recipe. I do recommend this.
I've made this recipe many times. And I'm happy to see I can review it at this time. I may add a little too much sour cream and cook it a little longer. Every one at my house want more.
These burritos are so easy and family friendly. My daughter is super picky but she loved these. The daisy sour cream makes everything better in her mind.
Thanks for your review.