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Taco-Stuffed Baked Potatoes

Taco-Stuffed Baked Potatoes
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Calories 358 cals
Total Fat 12 g
Cholesterol 66 mg
Dietary Fiber 6 g
Sodium 552 mg
Protein 20 g
Total Carbohydrate 42 g
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Prep Time: 25 Minutes

Time to Table: 25 Minutes

Serves: 4

Ingredients

  • 2 large baking potatoes (1 pound each)
  • 1/2 pound lean ground beef
  • 1 ounce package 40%-less-sodium taco seasoning mix
  • 2/3 cup water
  • 1/2 cup Daisy Sour Cream, divided
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup sliced green onions

Directions

Scrub the potatoes and cut in half lengthwise. Prick the potato skin in several places with a fork. Place the cut sides down on a microwavable plate, leaving room around each potato. Cover with microwavable plastic wrap, venting one edge. Microwave the potatoes on High for 4 minutes. Carefully uncover and turn the potatoes over. Re-cover the potatoes and microwave again for 4 to 6 minutes or until soft. Meanwhile, cook the ground beef in a medium skillet over medium-high heat until no longer pink; drain. Stir the taco seasoning and water into the beef; cook until thick. When the potatoes are cooked, using hot pads to protect the hands, scoop the flesh from the potatoes, leaving a ¼-inch shell around edges. Chop the potato flesh and add to the meat mixture. Add 1/4 cup of the sour cream to the meat and potato mixture. Spoon a heaping 1/2 cup of meat mixture into each potato shell. Top with cheese, green onions and a dollop of the remaining sour cream.

Reviews

Average Rating:
5 out of 0 5
(1)
a7x1985 06/24/2016

I loved to make this for my family! We love loaded baked potatoes and this is definitely loaded! And we also really love tacos, so this has become one of my familys favorite dinners to have. Daisy sour cream is definitely the icing on the potato lol! I received my Daisy sour cream for free from Influenster to try, the squeezable container, for testing purposes.

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