Taco Pie
Prep Time
25mins
Time to Table
1hr
Servings
6 (3/4 cup per serving)
Ingredients
- 9 inch unbaked pie crust
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/3 cup chopped onion
- 1/4 cup water
- 1 egg, beaten
- 1 cup Daisy Sour Cream
- 2 tablespoons 2% milk
- 1/8 teaspoon salt
- 1/3 cup chopped Roma tomatoes, drained
- 1/3 cup chopped green bell pepper
- 1/4 cup sliced black olives
- 1 cup shredded Mexican cheese blend
Ingredients
- 9 inch unbaked pie crust
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/3 cup chopped onion
- 1/4 cup water
- 1 egg, beaten
- 1 cup Daisy Sour Cream
- 2 tablespoons 2% milk
- 1/8 teaspoon salt
- 1/3 cup chopped Roma tomatoes, drained
- 1/3 cup chopped green bell pepper
- 1/4 cup sliced black olives
- 1 cup shredded Mexican cheese blend
Directions
- Bake the pie crust for 5 minutes at 350 degrees.
- Brown the ground beef and drain in a medium skillet. Add the taco seasoning, onion and water to the beef. Cook for 5 minutes, stirring occasionally.
- Mix the egg, sour cream, milk and salt together in a large bowl.
- Drain the tomatoes and add to the beef mixture. Add the bell pepper and black olives to the beef mixture. Mix lightly.
- Spread the ground beef mixture in the pie crust. Top evenly with the sour cream mixture and sprinkle with the cheese.
- Place the pie pan on a cookie sheet and bake at 350 degrees for 50 minutes. Cool for 15 minutes and cut into wedges to serve.
- Calories:324
- Cholesterol:94
- Protein:15
- Sodium:607
- Total Carbohydrate:18
- Total Fat:20
