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Taco Burger

Taco Burger
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Calories 599 cals
Total Fat 37 g
Cholesterol 140 mg
Dietary Fiber 0 g
Sodium 1350 mg
Protein 32 g
Total Carbohydrate 30 g
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Prep Time: 10 Minutes

Time to Table: 25 Minutes

Serves: 4

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup shredded Mexican-style cheese
  • 1 cup Daisy Sour Cream, divided usage
  • 1.25 ounce package taco seasoning mix, divided usage
  • 4 hamburger buns, lightly grilled if desired

Directions

In a large bowl, combine the ground beef, shredded cheese, ¼ cup sour cream, and 2 tablespoons taco seasoning mix; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. In a small bowl, combine the remaining taco seasoning mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a dollop of dressing and garnish as desired. *Optional salsa and guacamole are great additions to the taco burgers.

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