Strawberry & Cream Pops
Prep Time
10mins
Time to Table
2hr 10mins
Servings
8 (1/2 cup per serving)
Ingredients
- 1 1/2 cups Daisy Cottage Cheese
- 1/2 cup white grape juice
- 10 ounce package frozen unsweetened whole strawberries, partially thawed
- 2 tablespoons honey
Ingredients
- 1 1/2 cups Daisy Cottage Cheese
- 1/2 cup white grape juice
- 10 ounce package frozen unsweetened whole strawberries, partially thawed
- 2 tablespoons honey
Directions
- Blend the cottage cheese, juice, strawberries and honey in a blender or food processor, scraping the bowl occasionally, until blended.
- Scoop about 1/2 cup of the cottage cheese mixture into 8 molds. Tap the molds gently on the counter to eliminate air pockets.
- Freeze the molds for at least 2 hours or until frozen.
- Calories:71
- Cholesterol:4
- Dietary Fiber:1
- Protein:5
- Sat Fat:1
- Sodium:133
- Sodium:137
- Sugars:9
- Total Carbohydrate:9
- Total Carbohydrate:11
- Total Fat:1
