Sour Cream Pudding Dip
Prep Time
5mins
Time to Table
5mins
Servings
9 (4 tablespoons per serving)
Ingredients
- 3.4 ounce box instant banana pudding mix
- 1/2 cup milk
- 1/2 cup apricot nectar
- 1 cup Daisy Sour Cream
Ingredients
- 3.4 ounce box instant banana pudding mix
- 1/2 cup milk
- 1/2 cup apricot nectar
- 1 cup Daisy Sour Cream
Directions
- In a medium bowl, beat the pudding mix and milk with a wire whisk until smooth.
- Whisk in the apricot nectar. Fold in the sour cream. Serve with your favorite dippers.
- Calories:107
- Cholesterol:19
- Protein:1
- Sodium:176
- Total Carbohydrate:13
- Total Fat:5
