Smoky Turkey Chili
Prep Time
15mins
Time to Table
30mins
Servings
5 (1 1/4 cups per serving)
Ingredients
- 1 1/4 pounds lean ground turkey
- 1/2 cup chopped onion
- 1 medium bell pepper, chopped
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 15 ounce can pinto beans, drained and rinsed
- 15 ounce can tomato sauce
- 14.5 ounce can petite diced tomatoes
- 2/3 cup Daisy Sour Cream
Ingredients
- 1 1/4 pounds lean ground turkey
- 1/2 cup chopped onion
- 1 medium bell pepper, chopped
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 15 ounce can pinto beans, drained and rinsed
- 15 ounce can tomato sauce
- 14.5 ounce can petite diced tomatoes
- 2/3 cup Daisy Sour Cream
Directions
- In a large saucepan, cook the turkey over medium-high heat for 7 to 9 minutes or until no longer pink, stirring to break up the meat.
- Stir in the onion, bell pepper, cumin, chili powder, paprika and salt. Cook for 3 minutes.
- Stir in the beans, tomato sauce and tomatoes. Bring the chili to a boil. Reduce the heat and simmer uncovered for 15 minutes, stirring occasionally.
- Top with your favorite chili toppers such as diced onions and cheese. Dollop each serving with the sour cream.
- Calories:350
- Cholesterol:100
- Dietary Fiber:7
- Protein:28
- Sodium:1195
- Total Carbohydrate:25
- Total Fat:13
