Nutrition Information

Calories	255 cals
Total Fat	15 g
Cholesterol	142 mg
Dietary Fiber	1 g
Sodium	405 mg
Protein	13 g
Total Carbohydrate	14 g

Crab and Shrimp Cakes

Ingredients

• 2 beaten eggs
• 1 cup Daisy Brand Sour Cream + 3 tablespoons
• 2 tablespoons chopped red pepper
• 2 tablespoons chopped green onion
• 4 teaspoons chopped parsley
• 5 dashes hot sauce
• 2/3 cup crushed Caesar croutons
• 1 tablespoon lemon juice
• 6 ounces drained lump crab meat
• 1/2 cup cooked, chopped shrimp
• 1/2 cup bread crumbs
• 2 tablespoons oil or butter
• 2 tablespoons horseradish
• 2 tablespoons ketchup

Directions

Beat eggs. Add 3 tablespoons sour cream, chopped red pepper, chopped green onion, 1 tablespoon parsley, dash of hot sauce, croutons and lemon juice. Add crab and shrimp. Form mixture into cakes. Dip each side into breadcrumbs. Heat oil or butter and fry each cake until golden (approximately 5 minutes per side). Garnish with lemon slices and parsley. To make sauce, thoroughly combine 1 cup sour cream, 3-4 drops hot sauce, horseradish, ketchup and 1 teaspoon parsley. Serve on top of cakes.