Linda
December 24, 2011
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Served this - having never made it before - to 30 people. Everyone LOVED it. Easy to make. Will be a permanent addition to my recipe box!
Found the recipe in Martha Stewart Living magazine as an advertisement.
Colleen Moore
December 20, 2011
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Wow. This was so VERY good. My guests loved it. Serves way more people than they say though. I served it with a warmed baguette sliced.
rossofeminista
December 18, 2011
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This dip is fantastic! I bring it everywhere I need to prepare a pot luck item. It is so simple and people love it. One thing though, I never use bacon bits - ew! I always cook regular bacon and crumble it, usually using 8 oz. per recipe. It is rich, of course, but a crowd pleaser, especially if the crowd consists of a lot of guys :)
Meghan
November 15, 2011
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This is a super easy dip that always goes at parties. My husband likes me to make extra and he will put it on crackers for a meal. It is really rich and reheats decently.