Nutrition Information

Calories	314 cals
Total Fat	17 g
Cholesterol	60 mg
Dietary Fiber	2 g
Sodium	685 mg
Protein	17 g
Total Carbohydrate	20 g

Cheesy Mashed Potatoes

Ingredients

• 5 large baking potatoes
• 1 cup finely shredded Mexican cheese blend
• 1/2 cup chopped green onion
• 1 cup Daisy Brand Sour Cream
• 1 cup Daisy Brand 4% Cottage Cheese
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

Peel, dice, and wash the potatoes. Cook the potato cubes in boiling water until tender; drain. In a large bowl mash the potatoes. Add the remaining ingredients and blend well. Spray a 3-quart casserole or 9x13 inch baking dish with non-stick spray. Pour the potatoes into the casserole dish and bake at 350 degrees for 20 to 25 minutes or until top starts to brown slightly.