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Nutrition Information

Calories 606 cals
Total Fat 42 g
Cholesterol 150 mg
Dietary Fiber 2 g
Sodium 961 mg
Protein 21 g
Total Carbohydrate 28 g
Mexi Casserole

Mexi Casserole

Prep Time: 20 Minutes
Total Time: 45 Minutes
Serves: 6 - 8
Print Recipe

Ingredients

  • 7 ounce bag nacho cheese flavored chips
  • 1 pound cooked chicken breasts
  • 1 can cream of chicken soup
  • 16 ounces Daisy Brand Sour Cream
  • 1 chopped onion
  • 4 ounces Salsa Verde
  • 12 ounces grated mild cheddar cheese

Directions

Preheat oven to 350 degrees. Grease a 9x13 casserole dish. Layer half of the chips on the bottom of pan. Set aside. Dice chicken and mix with cream of chicken soup, sour cream, onion, salsa verde and half of the cheese. Spoon the mixture onto the chips. Top with remaining chips. Sprinkle with remaining cheese. Bake for 25 minutes. *Caution! Hot and Spicy Dish!