Nutrition Information

Calories	463 cals
Total Fat	22 g
Cholesterol	82 mg
Dietary Fiber	3 g
Sodium	480 mg
Protein	8 g
Total Carbohydrate	57 g

Cranberry Pecan Sour Cream Bread

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar + 1 Tablespoon
• 1/4 cup softened butter
• 1 beaten egg
• 1 cup Daisy Brand Sour Cream
• 1/4 cup orange juice
• 1 teaspoon freshly grated orange zest
• 1 teaspoon vanilla extract
• 1 cup chopped fresh cranberries
• 1/2 cup toasted chopped pecans

Directions

Heat the oven to 375 F. In small mixing bowl combine flour, baking powder, baking soda, and salt; set aside. In large mixer bowl add ½ cup sugar and butter. Beat until creamy (1 minute). Add egg, sour cream, orange juice, orange zest, and vanilla. Continue beating, scraping bowl often, until creamy (1 minute). Pour flour mixture into sour cream mixture and mix just until moistened. Gently stir in cranberries and pecans. Spoon evenly into 3 greased 3 x 5-inch pans. Sprinkle tops evenly with 1 tablespoon sugar. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn out of pan. Cut into slices. Cover leftovers.