Nutrition Information

Calories	596 cals
Total Fat	29 g
Cholesterol	483 mg
Dietary Fiber	2 g
Sodium	1587 mg
Protein	43 g
Total Carbohydrate	38 g

Breakfast Tacos

Ingredients

• 1 cup Daisy Brand 2% Cottage Cheese
• 4 tablespoons Daisy Brand Sour Cream
• 4 slices turkey bacon
• 4 large eggs
• 1 dash salt & pepper
• 4 tablespoons shredded Colby Jack cheese
• 1/4 cup chopped bell pepper
• 1 tablespoon Pico de Gallo
• 4 small flour tortillas

Directions

Begin by mixing the cottage cheese and sour cream together in a small bowl. Prepare the turkey bacon according to package instructions. Remove to a cutting board and rough chop the bacon; set aside. Crack the eggs into a small mixing bowl and whisk thoroughly, season with salt and pepper. Combine the eggs, cottage cheese mixture, bacon, cheese, bell peppers, and Pico de Gallo. Spray skillet with non-stick cooking spray and add the egg mixture. Cook the mixture, stirring constantly to create light and fluffy eggs; approximately 1-1 ½ minutes. Remove from heat. Top each warm tortilla with ¼ egg mixture and serve immediately.