Nutrition Information

Calories	150 cals
Total Fat	5 g
Cholesterol	31 mg
Dietary Fiber	1 g
Sodium	244 mg
Protein	2 g
Total Carbohydrate	24 g

Pumpkin Bread

Ingredients

• 1 1/2 cups sugar
• 2 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 2 eggs
• 1 stick melted butter
• 1/2 cup Daisy Brand Sour Cream
• 1/2 tablespoon vanilla
• 29 ounce can pumpkin puree

Directions

Mix all ingredients together. Pour into two greased loaf pans. Bake at 350 degrees for 1 hour or until an inserted toothpick comes out clean. Cool slightly before serving. *Optional: Try adding 1/2 cup of chopped nuts to batter before baking.