Nutrition Information

Calories	647 cals
Total Fat	30 g
Cholesterol	117 mg
Dietary Fiber	4 g
Sodium	821 mg
Protein	48 g
Total Carbohydrate	42 g

Beef Fajitas

Ingredients

• 2 pounds beef skirt steak
• 2 limes
• 1 minced Serrano or Jalapeno pepper
• 4 cloves minced garlic
• 1/2 cup low sodium beef broth
• 1/2 tablespoon Old Bay® Seasoning
• 1 tablespoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 medium thinly sliced onions
• 2 assorted thinly sliced bell peppers
• 12 flour tortillas
• 1 cup Daisy Brand Sour Cream

Directions

At least 8 hours prior to cooking, trim excess fat and silver skin from skirt steak. Juice both limes and zest one. Combine lime juice, lime zest, Serrano pepper, garlic, beef broth, and all seasonings in a sealable container. Add beef, turning to coat all sides. Marinate for at least 8 hours or up to 24 in the refrigerator. After marinating, sprinkle steak with additional salt and pepper. Grill to desired doneness. Allow to rest 5 minutes before slicing against the grain into thin strips. If grilling outdoors, create an aluminum foil pouch for the vegetables and heat until warm and tender (approximately 10 minutes). If using an indoor grill, grill the meat adding the sliced vegetables to the same pan for additional flavor. Warm the tortillas in the oven or microwave according to the package directions. Fill each with meat and vegetables. Top with a dollop of Daisy and serve.