Nutrition Information

Calories	825 cals
Total Fat	34 g
Cholesterol	414 mg
Dietary Fiber	3 g
Sodium	1650 mg
Protein	74 g
Total Carbohydrate	51 g

Stuffed Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1 cup Daisy Brand Sour Cream
• 1/4 cup shredded Cheddar cheese
• 1 chopped shallot
• 1/8 cup chopped parsley
• 1/8 cup chopped chives
• 1/4 cup slivered almonds
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/4 cup grated Parmesan cheese
• 6 tablespoons butter
• 1 cup flour
• 6 beaten eggs
• 1 1/2 cup seasoned bread crumbs

Directions

Pound chicken breast between waxed paper to 1/3-inch thickness, set aside. Mix sour cream, shredded cheddar cheese, shallot, parsley, chives, almonds, salt, pepper and Parmesan cheese together. Place a spoonful of the mixture on each chicken breast with a tablespoon of butter. Roll up and roll in flour. Dip in beaten eggs, and then roll in breadcrumbs. Spray casserole dish with non-stick spray. Place chicken in dish and spray top with non-stick spray. Bake at 350 degrees for 30-45 minutes, covering if chicken begins to over brown.