Quick Strawberry Shortcake
Prep Time
10mins
Time to Table
10mins
Servings
8
Ingredients
- 1 cup Daisy Sour Cream
- 1/4 cup firmly packed light brown sugar
- 4 cups sliced strawberries
- 1 tablespoon sugar
- 8 small prepared shortcakes or sponge cakes
Tips
Cooking Tips
Try layering desserts in small jars or glasses (cutting the shortcakes to fit the containers).
Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Ingredients
- 1 cup Daisy Sour Cream
- 1/4 cup firmly packed light brown sugar
- 4 cups sliced strawberries
- 1 tablespoon sugar
- 8 small prepared shortcakes or sponge cakes
Tips
Cooking Tips
Try layering desserts in small jars or glasses (cutting the shortcakes to fit the containers).
Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Directions
- Stir together the sour cream and brown sugar in a small bowl; cover and chill.
- Combine the berries and 1 tablespoon sugar in a medium bowl; cover and chill.
- When ready to serve, layer each cake with berries and the sour cream mixture.
- Calories:273
- Cholesterol:45
- Dietary Fiber:2
- Protein:4
- Sodium:226
- Total Carbohydrate:39
- Total Fat:10
