Pulled Pork Tacos
|Total Fat||16 g|
|Dietary Fiber||5 g|
|Total Carbohydrate||23 g|
Prep Time: 10 Minutes
Time to Table: 3 Hours 30 Minutes
I made these pork tacos using my Daisy squeeze-able sour cream. They were great. I didn't have any avocados so I added extra sour cream.
I made these but I used chicken instead of pulled pork same concept it was so good I made chicken cut it in pieces heated up the tortia and out chicken on top and some sour cream I got this for free from influenster daisy squeeze sour cream for testing purposes and it was amazing :) #dollopdaisy
I am always looking for ways to try new things or to try and make something as good as I got it at a restaurant. I received a coupon for free to try the new Daisy Sour cream. Can you day fabulous. I love sour cream and live that I can grab and squeeze it. So easy. We love pulled pork and this fabulous meal.
I made these for dinner and they were absolutely delicious! I used the squeeze bottle of daisy sour cream which made it super easy to get just the right of sour cream on each taco. I will be making this dish again for sure.
I have made this pork recipe at least six times and it is a huge hit every time! It is easy to make and the apple juice can easily be substituted with crushed pineapple or orange juice. I often use a separate little can of mild green chillies in addition to a can of tomatoes. The meat can be used for taco salads, burritos, breakfast skillets, quesadillas, as well as tacos. Once cooked, it can also be frozen. The meat is really delicious especially when it has the browned bits (so I will sometimes heat it on the skillet to brown a bit). This recipe has a lot less added sugar (here with the juice) than other similar recipes. You will not be disappointed!
No point in eating out when you can easily make these at home...SOOO good.
Thanks for your review.