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Pecan Tarts

Pecan Tarts
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Calories 204 cals
Total Fat 15 g
Cholesterol 38 mg
Dietary Fiber 1 g
Sodium 26 mg
Protein 2 g
Total Carbohydrate 16 g
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Prep Time: 20 Minutes

Time to Table: 6 Hours

Serves: 24 mini tarts or 8 (4 1/2") larger tarts

Ingredients

  • 2 cups all purpose flour
  • 1 cup butter, chilled
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped pecans
  • 3/4 cup granulated sugar
  • 1/3 cup Daisy Sour Cream
  • 1/8 teaspoon salt
  • 1/8 cup powdered sugar

Directions

Combine the flour and butter in a food processor. Process the ingredients until the butter is well combined. Add the eggs, 1 tablespoon of sugar and vanilla. Process the ingredients until a dough ball forms. Place in a zip-topped bag and refrigerate overnight or for a least 4 hours. Preheat the oven to 375 degrees. Roll out 1/3 of the dough at a time on a well-floured board. Cut small circles and press the circles into tart pans. Repeat with the remaining dough. Combine the pecans, ¾ cup sugar, 1/3 cup sour cream, and 1/8 teaspoon salt in a small bowl (the filling will be the consistency of thick paste). Place about ½ teaspoon of nut filling into each tart (or about a ¼ cup if using 4 ½ -inch tart pans). Bake the tarts for 18-22 minutes or until the edges start to brown slightly. Remove from the oven. Cool 15 minutes and then sprinkle with powdered sugar before serving.

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