Peach Pie Parfait
Prep Time
5mins
Time to Table
5mins
Servings
2 (1 1/2 cup per serving)
Ingredients
- 2 small peaches, peeled, pitted and sliced
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 cup Daisy Cottage Cheese
- 1/4 cup shortbread crumbs
Tips
Cooking Tip
To peel peaches easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.
Tasty Twist
Frozen peaches may be used if fresh are not available.
Ingredients
- 2 small peaches, peeled, pitted and sliced
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 cup Daisy Cottage Cheese
- 1/4 cup shortbread crumbs
Tips
Cooking Tip
To peel peaches easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.
Tasty Twist
Frozen peaches may be used if fresh are not available.
Directions
- In a medium bowl, toss the peaches with the sugar and cinnamon. In two large parfait glasses, layer one-third of the peaches, half the cottage cheese and half the shortbread crumbs.
- Repeat the layers using half of the remaining peaches and the remaining cottage cheese and crumbs. Top each with remaining peaches. Serve immediately.
- Calories:265
- Cholesterol:10
- Dietary Fiber:2
- Protein:15
- Sodium:420
- Total Carbohydrate:39
- Total Fat:6
