Nopalitos
Prep Time
10mins
Time to Table
10mins
Servings
6 (1 cup per serving)
Ingredients
- 16 ounces cooked nopalitos, drained and diced
- 8 ounces canned or fresh toasted chili, diced
- 16 ounces canned tomatillos, drained
- 1/4 cup chopped fresh cilantro
- 4 canned chipotle peppers, finely diced
- 1 tablespoon salt
- 1 cup finely chopped white onion
- 3/4 cup Daisy Sour Cream
Ingredients
- 16 ounces cooked nopalitos, drained and diced
- 8 ounces canned or fresh toasted chili, diced
- 16 ounces canned tomatillos, drained
- 1/4 cup chopped fresh cilantro
- 4 canned chipotle peppers, finely diced
- 1 tablespoon salt
- 1 cup finely chopped white onion
- 3/4 cup Daisy Sour Cream
Directions
- Combine the nopalitos, chili, tomatillos, cilantro, chipotle peppers, salt, and white onion in a medium bowl. Refrigerate until ready to serve.
- Serve with a dollop of sour cream per serving.
- Calories:270
- Cholesterol:20
- Dietary Fiber:10
- Protein:8
- Sodium:1215
- Total Carbohydrate:38
- Total Fat:6
